Yanyan Cao
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Jan 28, 2026
From Fresh Leaves to Tea Infusion: Investigating the Origins, Key Variables, and Sensory Impact of 3-Alkyl-2-Methoxypyrazines in Green Tea.Meng Tao, Sixu Li, Qinyan Yu
|Apr 16, 2025
Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process.Zheng Tu, Sixu Li, Anan Xu
|Sep 09, 2022
Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.).Jiachun Lu, Yanyan Cao, Yani Pan
|Mar 26, 2022
Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea.Sifan Mei, Yanyan Cao, Gang Zhang
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