Gang Zhang
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Sep 09, 2022
Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.).Jiachun Lu, Yanyan Cao, Yani Pan
|Mar 26, 2022
Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea.Sifan Mei, Yanyan Cao, Gang Zhang
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