Ping Chen
9PUBLICATIONS
10CO-AUTHORS
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Publications (9)
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|Aug 14, 2025
Polyphenol-Rich Extract of Chrysanthemum × morifolium (Ramat) Hemsl. (Hangbaiju) Prevents Obesity and Lipid Accumulation Through Restoring Intestinal Microecological Balance.Xinyu Feng, Jing Huang, Lin Xiang
|Jun 27, 2025
An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu'er Raw Tea Toward a Naturally Aged Profile.Xinghai Zhang, Xinyu Feng, Yani Pan
|Mar 13, 2024
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas.Haowei Guo, Yani Pan, Chunlin Li
|Nov 14, 2023
Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars.Yating Guo, Yili Shen, Boya Hu
|Oct 23, 2023
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice.Yani Pan, Helin Lv, Xinyu Feng
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