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Ping Chen

8PUBLICATIONS
9CO-AUTHORS
ChiropracticFood engineeringHorticultural crop improvement (incl. selection and breeding)Ecosystem functionDental therapeutics, pharmacology and toxicology
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Journal

Publications (8)

Sort by Publication Date:
|Aug 14, 2025
Polyphenol-Rich Extract of <i>Chrysanthemum</i> × <i>morifolium</i> (Ramat) Hemsl. (Hangbaiju) Prevents Obesity and Lipid Accumulation Through Restoring Intestinal Microecological Balance.

Xinyu Feng, Jing Huang, Lin Xiang

|Jun 27, 2025
An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu'er Raw Tea Toward a Naturally Aged Profile.

Xinghai Zhang, Xinyu Feng, Yani Pan

|Mar 13, 2024
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas.

Haowei Guo, Yani Pan, Chunlin Li

|Nov 14, 2023
Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars.

Yating Guo, Yili Shen, Boya Hu

|Oct 23, 2023
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice.

Yani Pan, Helin Lv, Xinyu Feng

|Jul 21, 2023
A local dark tea - Liubao tea - extract exhibits remarkable performance in oral tissue regeneration, inflammation relief and oral microbiota reconstruction.

Su Zhou, Zhelu Bao, Shicheng Ma

Pageof 2

Frequent Collaborators

6 joint publications

Qiang Chu

4 joint publications

Yani Pan

2 joint publications

Sifan Mei

2 joint publications

Yanyan Cao

2 joint publications

Gang Zhang

2 joint publications

Qiang Chu

1 joint publications

Jiachun Lu

1 joint publications

Yating Guo

1 joint publications

Bizeng Mao

Frequent Collaborators

6 joint publications

Qiang Chu

4 joint publications

Yani Pan

2 joint publications

Sifan Mei

2 joint publications

Yanyan Cao

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