Qiang Chu
12PUBLICATIONS
14CO-AUTHORS
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Publications (12)
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|Jan 27, 2026
Zearalenone Biotransformation by Tibetan Plateau-Derived Yeast Hannaella zeae: Biological Pattern Elucidation, Metabolite Safety, and Environmental Tolerance.Chenxiaoye Yang, Jiali Hu, Disha Jiang
|Aug 14, 2025
Polyphenol-Rich Extract of Chrysanthemum × morifolium (Ramat) Hemsl. (Hangbaiju) Prevents Obesity and Lipid Accumulation Through Restoring Intestinal Microecological Balance.Xinyu Feng, Jing Huang, Lin Xiang
|Jun 27, 2025
An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu'er Raw Tea Toward a Naturally Aged Profile.Xinghai Zhang, Xinyu Feng, Yani Pan
|Mar 13, 2024
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas.Haowei Guo, Yani Pan, Chunlin Li
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Frequent Collaborators
6 joint publications
Ping Chen
2 joint publications
Sifan Mei
2 joint publications
Yanyan Cao
2 joint publications
Gang Zhang
2 joint publications
Yani Pan
1 joint publications
Jiachun Lu
1 joint publications
Haizhao Song
1 joint publications
Yating Guo
1 joint publications
Bizeng Mao
1 joint publications
Sergei A Eremin