Emmanuella Magriplis

42PUBLICATIONS
69CO-AUTHORS
Pacific Peoples theory of change models for healthFood properties (incl. characteristics and health benefits)Infant and child healthCross-sectional analysisAgricultural molecular engineering of nucleic acids and proteins
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Publications (42)

|Jun 26, 2026
Feasibility and Preliminary Dietary Outcomes of the Smart Family Lifestyle Counseling Intervention in Greek Primary Care: A Single-Arm Pilot Study from Health4Eukids.

|Jan 28, 2026
Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents.

Evgenia Petridi, Emmanuella Magriplis, Sotiria Kotopoulou

|Jan 10, 2026
Late-Preterm and Early-Term Respiratory Morbidity in Infants Born Primarily via Elective Caesarean Section.

Anthoula Arvaniti, Eleni Papachatzi, Emmanuella Magriplis

|Dec 29, 2025
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

|Nov 13, 2025
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece.

Georgios Marakis, Sotiria Kotopoulou, Stavroula Skoulika

|Oct 29, 2025
Dietary Mapping of Macronutrient Consumption Before Pregnancy Related to Gestational Diabetes Mellitus.

Antigoni Tranidou, Aikaterini Apostolopoulou, Antonios Siargkas

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Frequent Collaborators

16 joint publications

Michalis Chourdakis

12 joint publications

Ioannis Tsakiridis

12 joint publications

Themistoklis Dagklis

11 joint publications

Antonis Zampelas