Funda Karbancıoglu-Guler

16PUBLICATIONS
21CO-AUTHORS
Biologically active moleculesBeverage chemistry and beverage sensory scienceOrganic and low chemical input crop productionPolymers and plasticsHorticultural crop improvement (incl. selection and breeding)
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Publications (16)

|Mar 28, 2026
Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability.

Aslı Akdas, Deniz Günal-Köroğlu, Dilara Devecioglu

|Feb 25, 2026
Functional fermented fruit juice production and characterization by using water kefir grains.

Dilara Nur Dikmetas, Emine Gizem Acar, Fatma Duygu Ceylan

|Sep 19, 2025
Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates.

Emine Gizem Acar, Esra Ozen, Dilara Nur Dikmetas

|Aug 21, 2025
Active Packaging Nanofiber Films Based on Polyvinyl Alcohol-Pullulan With Probiotics to Improve the Shelf-Life of Chicken Fillets.

Dilara Nur Dikmetas, Aysen Akturk, Melek Erol-Taygun

|Mar 31, 2025
Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice.

Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu-Guler

|Jan 03, 2025
Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein-maltodextrin matrix and its potential to extend the shelf life of meatballs.

Dilara Devecioglu, Onur Atli, Asli Can Karaca

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Frequent Collaborators

7 joint publications

Dilara Devecioglu

7 joint publications

Dilara Nur Dikmetas

3 joint publications

Esra Capanoglu

3 joint publications

Derya Kahveci