Gerónimo Arámbula-Villa
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Jun 26, 2021
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf-life of corn tortilla.Ángeles M Báez-Aguilar, Gerónimo Arámbula-Villa, Witoon Prinyawiwatkul
|Mar 01, 2018
Chemical acetylation of nixtamalized maize flour and structural, rheological and physicochemical properties of flour, dough and tortillas.G Arámbula-Villa, M G Figueroa-Rivera, R Rendón-Villalobos
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