Mirna López-Espíndola
1PUBLICATIONS
5CO-AUTHORS

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Publications (1)
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|Jun 26, 2021
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf-life of corn tortilla.Ángeles M Báez-Aguilar, Gerónimo Arámbula-Villa, Witoon Prinyawiwatkul
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