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Rushikesh Mane

1PUBLICATIONS

8CO-AUTHORS

Food technology

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Publications (1)

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|Jul 12, 2025

Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.

Prasad S Gangakhedkar, Hemant W Deshpande, Gréta Törős

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Frequent Collaborators

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Prasad S Gangakhedkar

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Gréta Törős

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Hassan El-Ramady

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Tamer Elsakhawy

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Neama Abdalla

1 joint publications

Ayaz Shaikh

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Béla Kovács

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József Prokisch

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Prasad S Gangakhedkar

1 joint publications

Gréta Törős

1 joint publications

Hassan El-Ramady

1 joint publications

Tamer Elsakhawy

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