Carlos Pasqualin Cavalheiro
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|Nov 23, 2025
Cricket (Acheta Domesticus) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage.Camila Cristina Avelar de Sousa, Thiago da Matta Pires Cruz, Juliana Sant'Ana Falcão Leite
|Nov 13, 2025
Properties of Beef Patties with Tenebrio molitor Powder as a Meat Replacer During Storage.Camila Cristina A de Sousa, Rafael Sepúlveda F Trevisan Passos, Claudia Ruiz-Capillas
|Jan 25, 2025
Tamarind (Tamarindus indica L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages.Rafael Sepúlveda F Trevisan Passos, Camila Cristina A de Sousa, Mauricio C A da Silva
|Jan 23, 2024
Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties.Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana M Herrero
|Jun 10, 2023
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Katherine Gutiérrez-Álzate, Iuri L S Rosario, Rafael L C de Jesus
|Jul 28, 2019
Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages.Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana Maria Herrero
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Frequent Collaborators
4 joint publications
Claudia Ruiz-Capillas
4 joint publications
Ana Maria Herrero
2 joint publications
Rafael Sepúlveda F Trevisan Passos
2 joint publications
Camila Cristina A de Sousa
1 joint publications
Iuri L S Rosario
1 joint publications
Rafael L C de Jesus
1 joint publications
Carolina O de Souza
1 joint publications
Marion Pereira da Costa
1 joint publications
Tatiana Pintado
1 joint publications
Maurício Costa A da Silva
