Pavel Solovyev

6PUBLICATIONS
38CO-AUTHORS
Proteomics and metabolomicsPost harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureHorticultural production not elsewhere classifiedOrganic geochemistry
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Publications (6)

|May 29, 2026
Harmonized 1H NMR Workflow Enables Quantitative Betaine Determination from Nontargeted Metabolite Profiling Using Internal and External Standards‡‡‡‡‡.

|Feb 13, 2026
Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality.

Giulia Dallavalle, Giorgia Secchi, Andrea Mancini

|Nov 27, 2024
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.).

Federica Narra, Federico Ivan Brigante, Eugenia Piragine

|Feb 10, 2024
1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses.

Valentina Maestrello, Pavel Solovyev, Pietro Franceschi

|Jul 25, 2022
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication.

Valentina Maestrello, Pavel Solovyev, Luana Bontempo

|Jan 28, 2021
NMR spectroscopy in wine authentication: An official control perspective.

Pavel A Solovyev, Carsten Fauhl-Hassek, Janet Riedl

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Frequent Collaborators

6 joint publications

Luana Bontempo

2 joint publications

Federica Camin

1 joint publications

Valentina Maestrello

1 joint publications

Luisa Mannina