Juanma Quiles Beses

10PUBLICATIONS
16CO-AUTHORS
FermentationGenetically modified treesFood packaging, preservation and processingAgricultural biotechnology diagnostics (incl. biosensors)Horticultural crop growth and development
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Publications (10)

|Jul 12, 2025
Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese.

Ana Moreno, Jorge Calpe, Victor Dopazo

|Jun 27, 2024
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies.

Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz

|Feb 25, 2023
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.

Francisco Illueca, Ana Moreno, Jorge Calpe

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