H Liu
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Oct 25, 2025
Impact of Wheat Glu-B3 LMW-GS Allelic Variation on Dough and Noodle Quality: A Near-Isogenic Line Study Across Two-Background and Multi-Season.Hongwei Zhou, Xiaohong Chen, Jinfu Ban
|Feb 08, 2025
Unveiling the dynamic interactions of gluten-starch-water in frozen dough: An in-depth review.Mohsin Rasheed, Xiangqi Fan, Boli Guo
|May 31, 2023
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds.Ruibin Wang, Ming Li, Margaret Anne Brennan
|Mar 16, 2017
The determination and application of (87) Sr/(86) Sr ratio in verifying geographical origin of wheat.H Liu, Y Wei, H Lu
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