Priscila Nehring

2PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (2)

|Aug 30, 2023
Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing.

Débora P DE Moraes, Daniele F Ferreira, Carla Andressa A Farias

|Nov 11, 2021
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis.

Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio

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Frequent Collaborators

1 joint publications

Lais Morilla Pereira

1 joint publications

Fabiana Della Betta

1 joint publications

Siluana Katia Tischer Seraglio

1 joint publications

Mayara Schulz