Siluana Katia Tischer Seraglio

3PUBLICATIONS
9CO-AUTHORS
Polymers and plasticsBeverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Jul 29, 2023
Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics.

Siluana Katia Tischer Seraglio, Belkis Sarahí Hernández-Velásquez, Moira Elizabeth Osses-Millar

|Nov 11, 2021
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis.

Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio

|Oct 11, 2021
Effect of long-term and heating storage on honey visible spectrum: an alternative parameter for quality monitoring of bracatinga honeydew honey.

Siluana Katia Tischer Seraglio, Greici Bergamo, Luciano Valdemiro Gonzaga

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