Mehdi Nikoo
8PUBLICATIONS
9CO-AUTHORS
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Publications (8)
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|Dec 02, 2024
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation.Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo
|Dec 23, 2023
Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges.Mehdi Nikoo, Joe M Regenstein, Mehran Yasemi
|Mar 13, 2023
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates.Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo
|Feb 15, 2023
Low-molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats.Zahra Hossein Zadeh, Ebrahim H Najdegerami, Mehdi Niko
|Nov 02, 2022
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis.Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi
|Aug 12, 2022
Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability.Umesh Patil, Mehdi Nikoo, Bin Zhang
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Frequent Collaborators
5 joint publications
Hassan Ahmadi Gavlighi
2 joint publications
Soottawat Benjakul
1 joint publications
Ebrahim H Najdegerami
1 joint publications
Vahid Nejati
1 joint publications
Fariba Zeynali
1 joint publications
Mahmoud Rezazad Bari
1 joint publications
Umesh Patil
1 joint publications
Bin Zhang
1 joint publications
Amir Rezvankhah
