Ali Motamedzadeghan
9PUBLICATIONS
9CO-AUTHORS
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Publications (9)
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|Oct 31, 2024
Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits.Saba Belgheisi, Ali Motamedzadegan, Ladan Rashidi
|Nov 10, 2023
Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage.Mohadeseh S M Hoseini, Jafar M Milani, Ali Motamedzadegan
|Nov 09, 2022
Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano-encapsulated broccoli sprout extract.Zahra Azarashkan, Ali Motamedzadegan, Azade Ghorbani-HasanSaraei
|Apr 04, 2022
Rheological properties of wood/bacterial cellulose and chitin nano-hydrogels as a function of concentration and their nano-films properties.Hesamoddin Jannatamani, Ali Motamedzadegan, Mohammad Farsi
|Jan 20, 2022
Comparing the Effect of Arabic, Basil Seed and Salvia Macrosiphon Gums-Based Coatings on the Shelf-Life of Tomatoes.Zahra Pourshaab Fallah, Ali Motamedzadegan, Mahsa Mohammadi Haghighi
|Dec 23, 2021
Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing.Abdolkhalegh Golkar, Jafar Mohammadzadeh Milani, Ali Motamedzadeghan
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Frequent Collaborators
2 joint publications
Jafar Mohammadzadeh Milani
1 joint publications
Reza Farahmandfar
1 joint publications
Zahra Pourshaab Fallah
1 joint publications
Mahsa Mohammadi Haghighi
1 joint publications
Zahra Latifi
1 joint publications
Sepideh Gholami Khesht
1 joint publications
Hesamoddin Jannatamani
1 joint publications
Azade Ghorbani-HasanSaraei
1 joint publications
Ladan Rashidi
