Ricardo Pinto

6PUBLICATIONS
13CO-AUTHORS
Animal protection (incl. pests and pathogens)Animal welfareAnimal reproduction and breedingEnvironmental lawFood packaging, preservation and processing
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Journal

Publications (6)

|Aug 14, 2025
Managing Boar Taint: Issues, Prevention Strategies, and Detection Methods.

Ricardo Pereira-Pinto, Olga Moreira, Manuela Vaz-Velho

|May 29, 2024
Enhanced HPLC Method for Boar Taint Quantification.

R Pereira-Pinto, M Barros, M Vaz-Velho

|Jan 11, 2024
Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming.

Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão

|Oct 27, 2023
Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.

Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira-Pinto

|May 27, 2023
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese.

Rui Rocha, Nélson Couto, Ricardo Pereira Pinto

|Jan 24, 2019
Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging.

Rocío Casquete, Susana C Fonseca, Ricardo Pinto

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Frequent Collaborators

4 joint publications

Manuela Vaz-Velho

2 joint publications

José A Silva

2 joint publications

Maria Dos Anjos Pires

2 joint publications

Rita Payan-Carreira