Marina Kostić

17PUBLICATIONS
51CO-AUTHORS
Oenology and viticultureBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Cheminformatics and quantitative structure-activity relationshipsForestry product quality assessment
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Publications (17)

|May 27, 2026
Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications.

|Mar 11, 2023
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.

Beatriz Nunes Silva, Vasco Cadavez, Cristina Caleja

|Feb 25, 2023
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes.

Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić

|Jan 21, 2023
N-Derivatives of (Z)-Methyl 3-(4-Oxo-2-thioxothiazolidin-5-ylidene)methyl)-1H-indole-2-carboxylates as Antimicrobial Agents-In Silico and In Vitro Evaluation.

Anthi Petrou, Athina Geronikaki, Victor Kartsev

|Jan 21, 2023
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity.

Marina Kostić, Marija Ivanov, Ângela Fernandes

|Jan 08, 2023
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil.

Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias

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Frequent Collaborators

15 joint publications

Soković Marina

9 joint publications

Lillian Barros

8 joint publications

Marija Ivanov

6 joint publications

José Pinela