Benjamin M Bohrer

18PUBLICATIONS
32CO-AUTHORS
Food technologyFood packaging, preservation and processingAnimal growth and developmentFood properties (incl. characteristics and health benefits)Horticultural crop growth and development
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Publications (18)

|Aug 13, 2026
A Descriptive Analysis of Nutrient Density and Nutritional Value of Meat Products Using the Canadian Nutrient File Database.

|Jul 15, 2026
Effects of Red Seaweed, Psyllium Husk, and Chia Seeds on Structural and Functional Properties of Meat Batters.

|Jan 21, 2022
Can In-Line Iodine Value Predictions (NitFomTM) Be Used for Early Classification of Pork Belly Firmness?

Stephanie Lam, Bethany Uttaro, Benjamin M Bohrer

|Jan 21, 2022
Protein Oxidation in Muscle Foods: A Comprehensive Review.

Rubén Domínguez, Mirian Pateiro, Paulo E S Munekata

|Jan 17, 2022
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus).

Rubén Agregán, Mirian Pateiro, Benjamin M Bohrer

|Jan 11, 2022
Myostatin Mutation in Japanese Quail Increased Egg Size but Reduced Eggshell Thickness and Strength.

Joonbum Lee, Cameron McCurdy, Christopher Chae

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Frequent Collaborators

6 joint publications

José Manuel Lorenzo

5 joint publications

Mirian Pateiro

4 joint publications

Rubén Domínguez

2 joint publications

Oscar López-Campos