Daisy H Coyle

24PUBLICATIONS
43CO-AUTHORS
Consumer behaviourFood properties (incl. characteristics and health benefits)Polymers and plasticsFood packaging, preservation and processingHealth policy
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Publications (24)

|Jul 15, 2026
A Growing Problem: Increases in Child-Appealing Marketing on Infant and Young Children's Foods in Australia (2015 vs 2024).

|May 13, 2026
Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. <i>Nutrients</i> 2021, <i>13</i>, 3195.

|Feb 27, 2026
Tiny Tummies, Big Questions: Unpacking Ultra-Processed Ingredients and Additives in Complementary Foods in the United States.

Elizabeth K Dunford, Alissa Pries, Mona S Calvo

|Dec 23, 2025
Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study.

Liza Boyar, Christine M White, Lana Vanderlee

|Nov 25, 2025
Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia's Healthy Food Partnership.

Mariel Keaney, Alexandra Jones, Eden M Barrett

|Jul 24, 2025
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policy.

Daisy H Coyle, Liping Huang, Monica Hu

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Frequent Collaborators

8 joint publications

Jason Hy Wu

5 joint publications

Matti Marklund

3 joint publications

Emalie Rosewarne

3 joint publications

Jimmy Chun Yu Louie