Juan Manuel Tirado-Gallegos

8PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Polymers and plasticsAnimal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticityPost harvest horticultural technologies (incl. transportation and storage)
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Publications (8)

|Jan 10, 2026
Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties.

Edwin Rojo-Gutiérrez, Leticia Xochitl López-Martínez, Hilda Karina Sáenz-Hidalgo

|Nov 13, 2025
Effect of the Addition of Acetylated Polysaccharides on the Properties of an Active Packaging Based on Polysuccinimide and Oregano Essential Oil.

Ignacio Antonio Hernández-Pérez, María Hernández-González, Alejandro Vega-Rios

|Feb 26, 2025
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.

Any Guadalupe Hernández-Jaime, Francisco Castillo-Rangel, Martha María Arévalos-Sánchez

|Jan 25, 2025
The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef.

Aracely Martínez-Moreno, America Chávez-Martínez, Janet E Corry

|Jul 27, 2022
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.

Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada

|May 14, 2022
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese.

Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio

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Frequent Collaborators

5 joint publications

America Chávez-Martínez

5 joint publications

Ana Luisa Rentería-Monterrubio

4 joint publications

Eduardo Santellano-Estrada

2 joint publications

Paul Baruk Zamudio-Flores