Magdalena Orczykowska

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFood technology
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Publications (2)

|Jun 26, 2026
Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum tuberosum L.).

|Apr 27, 2024
Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry.

Dorota Gumul, Jarosław Korus, Magdalena Orczykowska

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Joanna Oracz

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Marcin Łukasiewicz

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Karolina Miśkiewicz

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Joanna Sobolewska-Zielińska