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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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Magdalena Orczykowska

2PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processingFood technology

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Publications (2)

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|Jun 26, 2026

Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (<i>Solanum tuberosum</i> L.).

|Apr 27, 2024

Starch from Unripe Apples (<i>Malus domestica</i> Borkh) as an Alternative for Application in the Food Industry.

Dorota Gumul, Jarosław Korus, Magdalena Orczykowska

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