Joanna Sobolewska-Zielińska

3PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jul 15, 2026
Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System.

|Jun 26, 2026
Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum tuberosum L.).

|Dec 11, 2025
Enrichment of Apple-Plum Fruit Mousse with Vitamin D3 and Sea Buckthorn Oil Using Pectin-Based Encapsulation: A Study of Physicochemical and Sensory Properties.

Magdalena Krystyjan, Patrycja Majka, Joanna Sobolewska-Zielińska

Pageof 1

Frequent Collaborators

2 joint publications

Magdalena Krystyjan

2 joint publications

Karen Khachatryan

2 joint publications

Gohar Khachatryan

1 joint publications

Katarzyna Turek