Małgorzata Elżbieta Zujko

24PUBLICATIONS
12CO-AUTHORS
Exercise physiologyFood properties (incl. characteristics and health benefits)Pacific Peoples cultural determinants of healthEpidemiological methodsForestry biomass and bioproducts
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Publications (24)

|Dec 30, 2025
The Effect of Newly Designed High-Antioxidant Food Products on Oxidative Stress and Antioxidant Markers in Athletes.

Kinga Zujko-Kowalska, Magdalena Stefanek, Izabela Łuszczewska

|Jun 27, 2025
Beneficial Effect of the Mediterranean Diet on the Reduction of Prediabetes-Results of the Bialystok PLUS Study.

Magdalena Zalewska, Małgorzata E Zujko, Jacek Jamiołkowski

|Jun 27, 2024
Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status.

Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha

|May 11, 2024
The Antioxidant Power of a Diet May Improve the Quality of Life of Young Women with Acne Vulgaris.

Kinga Zujko-Kowalska, Beata Jankowska, Małgorzata Elżbieta Zujko

|Mar 28, 2024
Dietary Antioxidants May Support Cosmetic Treatment in Patients with Rosacea.

Kinga Zujko-Kowalska, Joanna Masłowska, Małgorzata Knaś-Dawidziuk

|Nov 14, 2023
Antioxidant Properties of Chokeberry Products-Assessment of the Composition of Juices and Fibers.

Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska

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