Agnese Santanatoglia

8PUBLICATIONS
32CO-AUTHORS
Chemical and thermal processes in energy and combustionHorticultural crop improvement (incl. selection and breeding)Carbon capture engineering (excl. sequestration)Crop and pasture biomass and bioproductsTe pūtaiao taiao moana o te Māori (Māori marine environment science)
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Publications (8)

|Apr 30, 2026
A preliminary model to establish a digital twin for coffee roasting.

|Oct 16, 2025
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market.

Doaa Abouelenein, Laura Acquaticci, Eleonora Spinozzi

|Aug 14, 2025
Optimization of Seed Oil Extraction from Asphodelus tenuifolius Cav. Using Response Surface Methodology.

Fatima Ezzahra Eddaoudi, Chakir El Guezzane, Hamza El Moudden

|Jul 12, 2025
Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies.

Agnese Santanatoglia, Laura Acquaticci, Maria Cristina Marcucci

|Jan 08, 2025
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts.

Laura Acquaticci, Agnese Santanatoglia, Elena Vittadini

|Oct 26, 2024
Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella, an Ancient Mediterranean Variety of Sweet Citrus.

Lucia Potenza, Roberta Saltarelli, Francesco Palma

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Frequent Collaborators

7 joint publications

Giovanni Caprioli

4 joint publications

Filippo Maggi

3 joint publications

Laura Acquaticci

1 joint publications

Diego Romano Perinelli