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Satoshi Arai

3PUBLICATIONS

6CO-AUTHORS

Food properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionInnate immunity

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Publications (3)

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|Mar 30, 2026

Synbiotic combination of <i>Bifidobacterium longum</i> BB536 and lactulose improves the presenteeism of healthy adults associated with aromatic lactic acids - A single-arm, open-label study.

Riko Mishima, Ryuta Ejima, Satoshi Arai

|Mar 31, 2021

Immuno-modulation by heat-killed <i>Lacticaseibacillus paracasei</i> MCC1849 and its application to food products.

Hazuki Maehata, Satoshi Arai, Noriyuki Iwabuchi

|Jun 14, 2018

Orally administered heat-killed Lactobacillus paracasei MCC1849 enhances antigen-specific IgA secretion and induces follicular helper T cells in mice.

Satoshi Arai, Noriyuki Iwabuchi, Sachiko Takahashi

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Frequent Collaborators

1 joint publications

Riko Mishima

1 joint publications

Ryuta Ejima

1 joint publications

Hiroki Kaneko

1 joint publications

Toshitaka Odamaki

1 joint publications

Shinji Fukuda

1 joint publications

Yuji Naito

Frequent Collaborators

1 joint publications

Riko Mishima

1 joint publications

Ryuta Ejima

1 joint publications

Hiroki Kaneko

1 joint publications

Toshitaka Odamaki

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