Ryuta Ejima

2PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

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|Mar 30, 2026
Synbiotic combination of Bifidobacterium longum BB536 and lactulose improves the presenteeism of healthy adults associated with aromatic lactic acids - A single-arm, open-label study.

Riko Mishima, Ryuta Ejima, Satoshi Arai

|Nov 09, 2024
The Impact of Fermented Milk Products Containing Bifidobacterium longum BB536 on the Gut Environment: A Randomized Double-Blind Placebo-Controlled Trial.

Ryuta Ejima, Riko Mishima, Akira Sen

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Frequent Collaborators

2 joint publications

Hiroki Kaneko

2 joint publications

Toshitaka Odamaki

1 joint publications

Natsumi Muto

1 joint publications

Riko Mishima

1 joint publications

Satoshi Arai

1 joint publications

Shinji Fukuda

1 joint publications

Yuji Naito

Frequent Collaborators

2 joint publications

Hiroki Kaneko

2 joint publications

Toshitaka Odamaki

1 joint publications

Natsumi Muto

1 joint publications

Riko Mishima

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