Younghoon Jung

26PUBLICATIONS
48CO-AUTHORS
Pacific Peoples diet and nutritionPolymers and plasticsAgricultural molecular engineering of nucleic acids and proteinsAnimal nutritionAnimal welfare
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Publications (26)

|Jun 26, 2026
Development of Sodium Alginate/Cellulose Nanofiber (SA/CNF)-Based Hydrogels for Enhancing Probiotic Stability.

|May 27, 2026
Multifunctional Roles of Chlorogenic Acid in Food Packaging Films: Linking Structural Modulation with Active and Intelligent Performance.

|May 04, 2026
Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages.

|Apr 30, 2026
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive.

|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.

Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew

|Feb 27, 2026
Effects of Heat-Killed Lactobacillus acidophilus IDCC 3302 on Skin Aging Parameters: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Adults.

Hayoung Kim, Won Yeong Bang, Kyu Ho Jeong

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Frequent Collaborators

9 joint publications

Jungwoo Yang

7 joint publications

Saroat Rawdkuen

5 joint publications

Samart Sai-Ut

4 joint publications

Jaksuma Pongsetkul