Marlou P Lasschuijt

7PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)FermentationTime-series analysisSport and exercise nutrition
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Publications (7)

|Sep 24, 2026
Satiety responsiveness following dietary exposure to ultra-processed foods differing in texture-derived eating rate: a secondary analysis of a randomized controlled crossover diet intervention.

|Jul 23, 2026
Snacking Behaviors in Relation to Stress and Physical Activity Using Automated Dietary Assessment: Observational Study.

|Jul 03, 2026
Influence of natural variations in eating rate and bolus properties on postprandial glucose and insulin responses in healthy adults.

|Feb 01, 2024
User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods Study.

Zoë van der Heijden, Femke de Gooijer, Guido Camps

|Jul 14, 2023
Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults.

Marlou Lasschuijt, Guido Camps, Monica Mars

|Nov 26, 2022
Capturing Eating Behavior from Video Analysis: A Systematic Review.

Michele Tufano, Marlou Lasschuijt, Aneesh Chauhan

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Frequent Collaborators

4 joint publications

Guido Camps

3 joint publications

Edith J M Feskens

2 joint publications

Markus Stieger

2 joint publications

Lise A J Heuven