André Eduardo Silva-Júnior

17PUBLICATIONS
44CO-AUTHORS
Food properties (incl. characteristics and health benefits)Socio-economic developmentMetabolic medicineAfrican languagesMedical biochemistry - lipids
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Publications (17)

|Aug 13, 2026
Effects of Ultra-Processed Meals with Differing Energy Density on Postprandial Glyco-Insulinemic and Appetite-Related Hormonal Responses: A Randomized Crossover Trial.

|Jun 27, 2026
Individuals With Food Addiction After Metabolic And Bariatric Surgery Show Higher Consumption of Ultra-Processed Foods, Sedentary Lifestyle, Anxiety, and Sub-Optimal Body Weight Trajectories.

|Sep 22, 2025
Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trial.

Ana Debora Santos de Oliveira, Nayara Gomes Graciliano, Dafiny Rodrigues Silva

|Jul 25, 2025
Determining Temporal Food Trends According to Race/Skin Color of Brazilian Children 0-24 Months.

Guiomar Rodrigues Tiburcio, Laryssa Cristiane da Silva, André Eduardo da Silva Júnior

|Jan 27, 2025
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis.

André Eduardo da Silva-Júnior, Mateus de Lima Macena, Nassib Bezerra Bueno

|Jan 08, 2025
A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods.

Maria Bárbara Galdino-Silva, Karine Maria Moreira Almeida, Ana Debora Santos de Oliveira

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Frequent Collaborators

15 joint publications

Nassib Bezerra Bueno

13 joint publications

Mateus L Macena

9 joint publications

Dafiny Rodrigues Silva Praxedes

5 joint publications

Ana Debora Santos de Oliveira