Filip Dujmić
7PUBLICATIONS
22CO-AUTHORS
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Publications (7)
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|Apr 14, 2026
Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement.Stanislava Gorjanović, Ferenc T Pastor, Darko Micić
|Jan 11, 2025
Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of Cucurbita maxima Pulp and Its Processing By-Products.Antonela Ninčević Grassino, Sven Karlović, Filip Dujmić
|Feb 24, 2024
Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp.Antonela Ninčević Grassino, Sven Karlović, Lea Šošo
|Dec 23, 2023
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks.Kristina Radoš, Kristian Pastor, Jovana Kojić
|Jan 11, 2022
Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds.Tea Sokač, Veronika Gunjević, Anita Pušek
|Sep 21, 2019
Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality§.Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni
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Frequent Collaborators
4 joint publications
Mladen Brnčić
2 joint publications
Nikolina Čukelj Mustač
2 joint publications
Sven Karlović
2 joint publications
Saša Drakula
2 joint publications
Antonela Ninčević Grassino
1 joint publications
Draženka Komes
1 joint publications
Arijana Bušić
1 joint publications
Ana Belščak-Cvitanović
1 joint publications
Tomislav Bosiljkov
1 joint publications
Snežana Zlatanović
