Nikolina Čukelj Mustač

9PUBLICATIONS
16CO-AUTHORS
Food sciences not elsewhere classifiedPolymers and plasticsGenetically modified field crops and pastureField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jun 12, 2026
Correction: Voučko et al. Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability. Foods 2026, 15, 1504.

|May 13, 2026
Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability.

|Nov 09, 2024
Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread.

Bojana Voučko, Nikolina Čukelj Mustač, Ljiljana Nanjara

|Dec 23, 2023
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks.

Kristina Radoš, Kristian Pastor, Jovana Kojić

|May 18, 2023
Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread.

Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj

|Sep 09, 2022
Development of High-Fibre and Low-FODMAP Crackers.

Kristina Radoš, Nikolina Čukelj Mustač, Katarina Varga

Pageof 2

Frequent Collaborators

8 joint publications

Dubravka Novotni

8 joint publications

Saša Drakula

6 joint publications

Bojana Voučko

5 joint publications

Duška Ćurić