Ljiljana Nanjara

3PUBLICATIONS
8CO-AUTHORS
Food sciences not elsewhere classifiedGenetically modified field crops and pastureHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Nov 09, 2024
Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread.

Bojana Voučko, Nikolina Čukelj Mustač, Ljiljana Nanjara

|May 18, 2023
Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread.

Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj

|Jan 28, 2021
Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread.

Dubravka Novotni, Nika Mutak, Ljiljana Nanjara

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Frequent Collaborators

3 joint publications

Dubravka Novotni

3 joint publications

Saša Drakula

3 joint publications

Nikolina Čukelj Mustač

3 joint publications

Bojana Voučko