Saša Drakula

8PUBLICATIONS
16CO-AUTHORS
Food sciences not elsewhere classifiedPolymers and plasticsGenetically modified field crops and pastureHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (8)

|Jun 12, 2026
Correction: Voučko et al. Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability. Foods 2026, 15, 1504.

|May 13, 2026
Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability.

|Nov 09, 2024
Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread.

Bojana Voučko, Nikolina Čukelj Mustač, Ljiljana Nanjara

|Dec 23, 2023
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks.

Kristina Radoš, Kristian Pastor, Jovana Kojić

|May 18, 2023
Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread.

Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj

|Jan 28, 2021
Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread.

Dubravka Novotni, Nika Mutak, Ljiljana Nanjara

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Frequent Collaborators

8 joint publications

Nikolina Čukelj Mustač

7 joint publications

Dubravka Novotni

5 joint publications

Bojana Voučko

4 joint publications

Duška Ćurić