Tomislava Grgić

4PUBLICATIONS
9CO-AUTHORS
Bioprocessing, bioproduction and bioproductsFood sciences not elsewhere classified
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Publications (4)

|Jun 26, 2026
Genomic Insights and Inactivation Strategies for Lactiplantibacillus plantarum Postbiotics Production.

|Jun 12, 2026
Correction: Voučko et al. Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability. Foods 2026, 15, 1504.

|May 13, 2026
Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability.

|Nov 09, 2024
Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread.

Bojana Voučko, Nikolina Čukelj Mustač, Ljiljana Nanjara

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Frequent Collaborators

3 joint publications

Nikolina Čukelj Mustač

3 joint publications

Saša Drakula

3 joint publications

Dubravka Novotni

1 joint publications

Bojana Voučko