Bojana Voučko

6PUBLICATIONS
13CO-AUTHORS
Food sciences not elsewhere classifiedGenetically modified field crops and pastureField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (6)

|Nov 09, 2024
Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread.

Bojana Voučko, Nikolina Čukelj Mustač, Ljiljana Nanjara

|May 18, 2023
Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread.

Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj

|Sep 09, 2022
Development of High-Fibre and Low-FODMAP Crackers.

Kristina Radoš, Nikolina Čukelj Mustač, Katarina Varga

|Jan 28, 2021
Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread.

Dubravka Novotni, Nika Mutak, Ljiljana Nanjara

|Sep 21, 2019
Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality§.

Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni

|Mar 16, 2018
Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread.

Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula

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Frequent Collaborators

6 joint publications

Dubravka Novotni

6 joint publications

Nikolina Čukelj Mustač

5 joint publications

Saša Drakula

5 joint publications

Duška Ćurić