Duška Ćurić
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|May 18, 2023
Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread.Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj
|Sep 09, 2022
Development of High-Fibre and Low-FODMAP Crackers.Kristina Radoš, Nikolina Čukelj Mustač, Katarina Varga
|Jan 28, 2021
Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread.Dubravka Novotni, Nika Mutak, Ljiljana Nanjara
|Sep 21, 2019
Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality<sup>§</sup>.Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni
|Mar 16, 2018
Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread.Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula
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Frequent Collaborators
5 joint publications
Dubravka Novotni
5 joint publications
Nikolina Čukelj Mustač
5 joint publications
Bojana Voučko
4 joint publications
Saša Drakula
2 joint publications
Ljiljana Nanjara
1 joint publications
Ivna Vrana Špoljarić
1 joint publications
Mario Ščetar
1 joint publications
Kata Galić
1 joint publications
Anamarija Gudelj
1 joint publications
Filip Dujmić
