Sobhy El-Sohaimy

8PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingOptometryAgricultural molecular engineering of nucleic acids and proteinsOptical technologyFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Feb 23, 2024
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.

Mohamed G Shehata, Tawfiq Alsulami, Nourhan M Abd El-Aziz

|Jun 28, 2023
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation.

Hanem M M Mansour, Ashraf A Zeitoun, Hagar S Abd-Rabou

|Apr 28, 2023
Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene.

Chunyu Wu, Xuewen Ouyang, Xiaoya Zhou

|Jan 21, 2023
Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer's Disease.

Nourhan Mohammad Abd El-Aziz, Mohamed Gamal Shehata, Tawfiq Alsulami

|Jan 08, 2023
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products.

Amira M G Darwish, Aida A Abd El-Wahed, Mohamed G Shehata

|Nov 11, 2022
Nutritional Quality, Chemical, and Functional Characteristics of Hemp (Cannabis sativa ssp. sativa) Protein Isolate.

Sobhy Ahmed El-Sohaimy, Natalia Vladimirovna Androsova, Abduvali Djabarovich Toshev

Pageof 2

Frequent Collaborators

4 joint publications

Mohamed Gamal Shehata

2 joint publications

Amira M G Darwish

2 joint publications

Ahmed Noah Badr

2 joint publications

Hesham Ali El Enshasy