Zihao Wei

27PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingFermentationGlassFood properties (incl. characteristics and health benefits)Food engineering
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Publications (27)

|Oct 16, 2026
Effects of Different Thermal Treatments on Quality and Myofibrillar Protein Properties of Shelled Chinese Mitten Crab (Eriocheir sinensis) Meat.

|Sep 28, 2026
Unlocking the Potential of Yeast Protein for Functional Foods: A Multiscale Overview of Bioactivity, Processing, and Application Challenges.

|Feb 13, 2025
Crystallization Kinetics of Oleogels Prepared with Essential Oils from Thirteen Spices.

Wei Zhou, Lin Yu, Zihao Wei

|Jan 27, 2025
Recent advances in nutraceutical delivery systems constructed by protein-polysaccharide complexes: A systematic review.

Tianqi Cao, Zihao Wei, Changhu Xue

|May 11, 2024
Ovotransferrin Fibril-Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery.

Zihao Wei, Yue Dong, Jingyu Si

|Jan 29, 2024
Molecular simulation for food protein-ligand interactions: A comprehensive review on principles, current applications, and emerging trends.

Zihan Jin, Zihao Wei

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Frequent Collaborators

2 joint publications

Qingrong Huang

2 joint publications

Chi-Tang Ho

1 joint publications

Min- Wen

1 joint publications

Yu-Ming Wang