Franciane Rocha de Faria

6PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Psychosocial aspects of childbirth and perinatal mental healthImmunogenetics (incl. genetic immunology)Cross-sectional analysis
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Publications (6)

|Jun 11, 2025
Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

Gabriele B Silva, Débora L F Silva, Sylvia C C Franceschini

|Feb 12, 2025
Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women.

Roberta Rejane Santos de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Sandra Patrícia Crispim

|Jan 02, 2023
Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups.

Carina Aparecida Pinto, Edimar Aparecida Filomeno Fontes, Sandra Patricia Crispim

|May 11, 2022
Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019.

Caroline Dos Santos Costa, Eurídice Martínez Steele, Franciane Rocha de Faria

|Apr 22, 2021
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.

Caroline Dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemann Gabe

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Frequent Collaborators

6 joint publications

Sandra Patricia Crispim

6 joint publications

Sylvia do Carmo Castro Franceschini

6 joint publications

Mariana S Macedo

6 joint publications

Carolina Abreu de Carvalho