Nyam Kar Lin

12PUBLICATIONS
7CO-AUTHORS
Food engineeringComposite and hybrid materialsPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (12)

|Jun 22, 2026
Nano-emulsified kesum essential oil-based gelatine-chitosan edible film enhanced with enzymatically reticulated microbial transglutaminase.

|Jul 04, 2025
Development and characterization of biopolymer edible film based on gelatin and chitosan incorporated with kesum (Persicaria minus Huds.) Essential oil nanoemulsion.

Ianne Kong, Kar Lin Nyam

|Oct 08, 2024
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review.

Yu Hsuan How, Kar Lin Nyam

|Jun 24, 2024
Development of optimized functional clove fortified probiotic yoghurt.

Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof

|Feb 21, 2022
Effect of brewing time and temperature on the physical properties, antioxidant activities and sensory of the kenaf leaves tea.

Yoon-Kang Chong, Kar-Lin Nyam

|Oct 22, 2020
Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea.

Yen Teng Haw, Yan Yi Sim, Kar Lin Nyam

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Frequent Collaborators

2 joint publications

Yu Hsuan How

1 joint publications

Ianne Kong

1 joint publications

Lejaniya Abdul Kalam Saleena

1 joint publications

Adelene Ai-Lian Song