Kichang Nam

32PUBLICATIONS
52CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processingAnimal nutritionAnimal growth and developmentOenology and viticulture
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Publications (32)

|Mar 13, 2026
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly.

Shine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi

|Dec 18, 2024
Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat.

Dong-Jin Shin, Cheorun Jo, Dongwook Kim

|Aug 21, 2024
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly.

Shine Htet Aung, Md Altaf Hossain, Ji-Young Park

|Jul 08, 2024
Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin.

Md Altaf Hossain, Shine Htet Aung, Ji-Young Park

|May 20, 2024
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis.

Shine Htet Aung, Ki-Chang Nam

|Apr 17, 2024
The impact of overnight lairage on meat quality and storage stability of pork loin.

Minwoo Choi, Dongheon Lee, Hyun Jung Lee

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Frequent Collaborators

14 joint publications

Md Mahabbat Ali

11 joint publications

Ji-Young Park

11 joint publications

Shine Htet Aung

8 joint publications

Cheorun Jo