Kichang Nam

32PUBLICATIONS
52CO-AUTHORS
Animal protection (incl. pests and pathogens)Oenology and viticultureFood packaging, preservation and processingAnimal nutritionAnimal growth and development
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Journal

Publications (32)

|Jun 30, 2026
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly.

|Apr 30, 2026
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis.

|Apr 29, 2026
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures.

|Mar 13, 2026
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly.

Shine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi

|Dec 18, 2024
Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat.

Dong-Jin Shin, Cheorun Jo, Dongwook Kim

|Aug 21, 2024
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly.

Shine Htet Aung, Md Altaf Hossain, Ji-Young Park

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Frequent Collaborators

14 joint publications

Md Mahabbat Ali

11 joint publications

Ji-Young Park

11 joint publications

Shine Htet Aung

8 joint publications

Cheorun Jo