Xuepeng Li

31PUBLICATIONS
23CO-AUTHORS
Functional materialsFood properties (incl. characteristics and health benefits)Proteins and peptidesBioprocessing, bioproduction and bioproductsFood engineering
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Publications (31)

|Jul 01, 2026
Improving the Quality of Unwashed Spanish Mackerel (Scomber japonicus) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure.

|Feb 27, 2026
Biological Characteristics of a Probiotic Wickerhamomyces anomalus Isolated from Pickled Vegetables and Its Function in Preventing Hyperuricemia in Mice.

Xiqian Tan, Shuaibo Gao, Xiaoxiao Cheng

|Feb 22, 2026
Identification of novel sweet-enhancing peptides from yesso scallop (Mizuhopecten yessoensis) based on AlphaFold2-multimer modeling, molecular simulation, and quantum chemistry.

Junjie Du, Hongwei Luan, Han Li

|Nov 28, 2025
Myoglobin-induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding.

Bojun Guan, Jie Wang, Shumin Yi

|Mar 07, 2025
Analysis of digestive products of silver carp (Hypophthalmichthys molitrix) surimi gels after improving by different additives: In vitro and in vivo gastrointestinal digestion and absorption.

Xiaomin Wang, Xiang Liu, Jianrong Li

|Jan 28, 2025
A triphenylamine-based aggregation-induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness.

Keli Zhong, Shuang Liu, Yangyang Li

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Frequent Collaborators

8 joint publications

Wenhui Zhu

7 joint publications

Shumin Yi

6 joint publications

Yongxia Xu

4 joint publications

Jianrong Li