Euridice Martinez-Steele

25PUBLICATIONS
65CO-AUTHORS
Cross-sectional analysisNutritional epidemiologyPublic health nutritionFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (25)

|Jul 15, 2026
Within-Person Variation in Ultra-Processed Food Consumption Is Associated with Total Daily Energy Intake.

|Jun 03, 2026
Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and Retirement Study.

|Jun 03, 2026
Associations Between Household Food Insecurity and Participation in Nutrition Assistance Programs, and Ultraprocessed Food Consumption and Diet Quality Among Pregnant Women in NHANES, 2001-2018.

|Jun 03, 2026
The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles.

|Oct 29, 2025
Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001-2004.

Jiahuan Helen He, Shutong Du, Valerie K Sullivan

|Mar 27, 2025
A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation.

Evelyn Oliveira da Silva Frade, Kamila Tiemann Gabe, Caroline Dos Santos Costa

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Frequent Collaborators

10 joint publications

Carlos Augusto Monteiro

10 joint publications

Renata Bertazzi Levy

8 joint publications

Maria Laura da Costa Louzada

7 joint publications

Caroline Dos Santos Costa