Simge Sipahi Uygur

5PUBLICATIONS
8CO-AUTHORS
Cultural theoryFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Oct 16, 2026
Turkish Adaptation of the Clean Food Consumerism Scale: A Validity and Reliability Study.

|Dec 11, 2025
Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review.

Hilal Pekmezci, Simge Sipahi, Burhan Başaran

|Jul 12, 2025
Global Trends and Developments in Diet and Longevity Research: A Bibliometric Analysis.

Simge Sipahi, Kezban Esen Karaca Çelik, Nurhan Doğan

|Jun 13, 2025
Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach.

Kezban Esen Karaca Çelik, Reyhan Irkin, Sema Çarıkçı

|Sep 14, 2024
Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods.

Simge Sipahi, Timur Hakan Barak, Özge Can

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Frequent Collaborators

3 joint publications

Murat Baş

2 joint publications

Ece Öneş

1 joint publications

Sema Çarıkçı

1 joint publications

Burhan Başaran