Sena Roberts

4PUBLICATIONS
15CO-AUTHORS
Cultural theoryFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (4)

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|Oct 16, 2026
Turkish Adaptation of the Clean Food Consumerism Scale: A Validity and Reliability Study.

|Sep 26, 2026
From Germinated Pseudocereals to Functionalized Bread: The Role of the Food Matrix in Protein and Phenolic Bioaccessibility.

|Jan 26, 2024
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour.

Hamit Koksel, Zeynep Hazal Tekin-Cakmak, Sena Oruc

|Oct 19, 2020
Evaluation of nutritional behaviour related to COVID-19.

Funda Elmacıoğlu, Elif Emiroğlu, Mutlu Tuçe Ülker

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Frequent Collaborators

1 joint publications

Funda Elmacıoğlu

1 joint publications

Zeynep Hazal Tekin-Cakmak

1 joint publications

Kubra Ozkan

1 joint publications

Buket Cetiner

1 joint publications

Osman Sagdic

1 joint publications

Francesco Sestili

1 joint publications

Abderrazek Jilal

1 joint publications

Funda Elmacıoğlu

1 joint publications

Timur Hakan Barak

1 joint publications

Simge Sipahi Uygur

Frequent Collaborators

1 joint publications

Funda Elmacıoğlu

1 joint publications

Zeynep Hazal Tekin-Cakmak

1 joint publications

Kubra Ozkan

1 joint publications

Buket Cetiner

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