Rita Lousada Falcão

1PUBLICATIONS
5CO-AUTHORS
Food technology
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Publications (1)

|Jul 17, 2023
Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance.

Rita Lousada Falcão, Valentina Pinheiro, Cátia Ribeiro

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Frequent Collaborators

1 joint publications

Valentina Pinheiro

1 joint publications

Cátia Ribeiro

1 joint publications

Isabel Sousa

1 joint publications

Anabela Raymundo