Valentina Pinheiro

2PUBLICATIONS
8CO-AUTHORS
Food technologyFood packaging, preservation and processing
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Publications (2)

|Jul 17, 2023
Nutritional Improvement of Fresh Cheese with Microalga <i>Chlorella vulgaris</i>: Impact on Composition, Structure and Sensory Acceptance.

Rita Lousada Falcão, Valentina Pinheiro, Cátia Ribeiro

|Aug 25, 2019
Physicochemical Changes of Air-Dried and Salt-Processed <i>Ulva rigida</i> over Storage Time.

Valentina F Pinheiro, Catarina Marçal, Helena Abreu

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Frequent Collaborators

1 joint publications

Catarina Marçal

1 joint publications

Artur M S Silva

1 joint publications

Susana M Cardoso

1 joint publications

Rita Lousada Falcão