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Cátia Ribeiro

1PUBLICATIONS

5CO-AUTHORS

Food technology

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Publications (1)

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|Jul 17, 2023

Nutritional Improvement of Fresh Cheese with Microalga <i>Chlorella vulgaris</i>: Impact on Composition, Structure and Sensory Acceptance.

Rita Lousada Falcão, Valentina Pinheiro, Cátia Ribeiro

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Rita Lousada Falcão

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Rita Lousada Falcão

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Anabela Raymundo

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